Ricotta Balls


Serves: 12
Total Calories: 653

Ingredients

1 pound ricotta cheese
1 tablespoon baking powder
1 teaspoon vanilla extract
3 eggs
1 cup flour
2 cups vegetable oil for deep frying
powdered sugar for dusting

Directions:

Combine ricotta, baking powder, vanilla, eggs, and flour, and mix well. In a deep fryer or large pot, heat the oil to 325°. Working in batches, drop teaspoonful-size balls of dough into oil and fry until golden brown, 2–3 minutes, turning once. Drain on paper towels. Sprinkle with powdered sugar while hot and serve immediately.

Nutritional Facts:

Serves: 12
Total Calories: 653
Calories from Fat: 327

This Ricotta Balls recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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