Mint Brownies


Serves: 5
Total Calories: 440
Yield: 5 dozen

Ingredients

1 package Duncan Hines brownie mix
1/2 cup plus 6 tablespoons margarine, softened
2 cups powdered sugar
2 tablespoons creme de menthe extract (green)
1 (6-ounce) package milk chocolate chips

Directions:

Preheat oven to 350°. Follow instructions on box for brownies and bake only 15 minutes in an 11x16-inch jellyroll pan. Refrigerate.

Combine 1?2 cup softened margarine with powdered sugar and crème de menthe. Ice brownies and refrigerate.

Melt remaining 6 tablespoons margarine and chocolate chips together; mix thoroughly. Dribble or spread over iced brownies. Refrigerate; cut into small squares.

Nutritional Facts:

Serves: 5
Total Calories: 440
Calories from Fat: 152

This Mint Brownies recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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The Ultimate Brownies
Cheesecake Fudge Nut Brownies
Mint Brownies
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Candy Crispies
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