Oatmeal Carmelitas *Sugar is missing quantity!*


Serves: 5
Total Calories: 719
Yield: 2 dozen

Ingredients

8 ounces (about 32) light caramel candy
5 tablespoons light cream
1 cup all-purpose flour
1 cup quick-cooking rolled oats
1/2 cup chopped pecans
1/2 teaspoon baking soda
sugar
3/4 cup margarine, melted
1/2 teaspoon salt
1 (6-ounce) package semi-sweet chocolate chips

Directions:

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350°. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1?2 of crumbs in bottom of ungreased 11x7-inch or 9-inch-square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Sprinkle with remaining crumbs. Bake for 15–20 minutes longer until golden brown. Chill 1–2 hours. Cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 719
Calories from Fat: 320

This Oatmeal Carmelitas *Sugar is missing quantity!* recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Oatmeal Carmelitas *Sugar is missing quantity!*
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Half-Way-to-Heaven Bars
Napoleon Crèmes
Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
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