Sausage Whirls

Serves: 5
Total Calories: 661
Yield: 40 pieces


1 pound hot bulk sausage
1/2 cup chopped onion
2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
5 tablespoons butter
2/3 cup milk


In a large fry pan, sauté sausage and onion in 1 tablespoon oil until browned. Set aside. In a large bowl, combine flour, salt, and baking powder. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk to make soft dough. Divide dough in half. Roll out each half on a floured surface making 2 (10x15- inch) rectangles 1/2-inch thick. Spread evenly with sausage and onion. Roll up as for jellyroll. Seal edges.

Wrap in plastic wrap and freeze until ready to use. Thaw bread and preheat oven to 400°. Bake “loaves” on greased baking sheet 10 minutes until golden. Cool 10 minutes before slicing. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 661
Calories from Fat: 410

This Sausage Whirls recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.