Total Calories: 621
Combine melted ice cream, eggs, rum, cinnamon, and nuts in a bowl. Beat with a wire whisk until well mixed. Dip raisin bread into egg mixture, coating well on both sides. Sauté in butter over medium-low heat until “toasted.” Serve with a scoop of rum raisin ice cream napped with Vermont maple syrup.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.