Rum Raisin French Toast

Serves: 3
Total Calories: 621


3/4 cup rum raisin ice cream, melted
3 large eggs, beaten
1 tablespoon dark rum
1/4 teaspoon cinnamon
5 tablespoons finely ground walnuts
5 tablespoons sweet butter
6 (or more) slices raisin bread
Vermont maple syrup
scoops of rum raisin ice cream


Combine melted ice cream, eggs, rum, cinnamon, and nuts in a bowl. Beat with a wire whisk until well mixed. Dip raisin bread into egg mixture, coating well on both sides. Sauté in butter over medium-low heat until “toasted.” Serve with a scoop of rum raisin ice cream napped with Vermont maple syrup.

Nutritional Facts:

Serves: 3
Total Calories: 621
Calories from Fat: 428

This Rum Raisin French Toast recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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