Total Calories: 132
Bake the potatoes at 425° for 45 minutes or until tender. Cool. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seed. Cut potatoes in half, lengthwise. Carefully scoop out potato, leaving shell intact. Mash potatoes with cream cheese; stir into the corned beef mixture. Mound potato mixture into the shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
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