Quick Brown Bread

Serves: 5
Total Calories: 421
Yield: One loaf


2 cups whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 egg
1 cup buttermilk
1/2 cup molasses
1/4 cup shortening


Mix the flour, salt, soda, and baking powder thoroughly. Beat the egg and add to it the buttermilk, molasses, and shortening. Add the liquid to the dry ingredients and stir only enough to barely mix. Bake in a well-greased loaf pan at 350° for 30 minutes. Cut in slices and serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 421
Calories from Fat: 97

This Quick Brown Bread recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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