Potatoes au Gratin Kaleel

Serves: 5
Total Calories: 888


6 - 8 cloves garlic
1 1/2 teaspoons salt
1 tablespoon butter
6 small shallots, finely minced
5 - 6 large potatoes, peeled and thinly sliced
3/4 teaspoon pepper
3/4 pound freshly grated Parmesan cheese, divided
2 cups heavy cream, divided
1/2 pound Swiss cheese, grated


Chop garlic; add salt and pulverize using a mortar and pestle until no garlic is visible. Generously grease a 2-quart casserole with 1 tablespoon butter. Sprinkle 1/3 shallots and 1/3 garlic-salt mixture into the bottom of the casserole. Add a layer of potato slices 1?2- to 3/4-inch thick. Sprinkle with 1/2 teaspoon pepper and 1/3 of Parmesan cheese and cover with 1/3 cup cream. Sprinkle with shallots and garlic-salt mixture. Continue 2 more layers in same order until pan is nearly full. Add remaining Parmesan cheese, gently mixing throughout casserole. Top with grated Swiss cheese. Cover with foil and bake at 350° for 45 minutes or until potatoes are tender.

Nutritional Facts:

Serves: 5
Total Calories: 888
Calories from Fat: 677

This Potatoes au Gratin Kaleel recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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