Oven Roasted Vegetables

Serves: 7
Total Calories: 216


1 pound red skin potato, cut into 1-inch pieces
1 (16-ounce) bag peeled baby carrots
1 medium onion, sliced
3 garlic cloves, minced
2 tablespoons dried oregano
2 tablespoons finely chopped fresh basil
1 teaspoon salt
1 teaspoon pepper
1/2 cup olive oil
3 tablespoons fresh lemon juice
1 zucchini, cut into 1/2-inch wide strips
1 large red bell pepper, cut into 1/2-inch strips
1 large green bell pepper, cut into 1/2-inch strips


Preheat oven to 450°. In a 9x13-inch pan, combine potatoes, carrots, and onion. Mix all spices, oil, and lemon juice, and drizzle over vegetables. Toss to coat. Bake, uncovered, 30 minutes, turning occasionally.

Remove from oven and add remaining vegetables. Return to oven and bake an additional 15–20 minutes. If vegetables are too dry, add more olive oil and toss.

Nutritional Facts:

Serves: 7
Total Calories: 216
Calories from Fat: 137

This Oven Roasted Vegetables recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Pennsylvania Dutch Green Beans
Festive Green Beans
Boston Baked Beans
Hearty Baked Beans
Mushroom and Onion Gratins
Onion Shortcake Casserole
Harvest Dinner Onion Pie
Tomato-Basil-Onion Frittata
Tomatoes with Spinach Mornay
Crock-Pot Cabbage Rolls
Spanacopita (Spinach Pie)
Pennsylvania-Dutch Potato Pancakes
New Peas and Potatoes
Hash Brown Casserole
Reuben Baked Potatoes
Block Island Potatoes
Red Lion Inn Home Fries
Potatoes au Gratin Kaleel
Dale's Pineapple-Filled Sweet Potatoes
Caramelized Garlic
Asparagus Strudel
Scalloped Asparagus
Sour Cream Party Broccoli
Roasted Broccoli with Sesame Dressing
Eggplant Parmigiana
Sautéed Zucchini Patties
Spinach-Stuffed Zucchini Boats
Italian Zucchini Casserole
Fried Zucchini Rounds
Vegetable-Cheese Casserole (Microwave)
New England Autumn Casserole
Stuffed Acorn Squash
Fiddleheads (Microwave)
Copper Pennies (Marinated Carrots)
Sister Mary’s Zesty Carrots
Baked Corn
Baked Corn on the Cob
Oven Roasted Vegetables
Harvard Beets

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.