Napoleon Crèmes

Serves: 5
Total Calories: 1,110


First Layer:
1/2 cup butter
1/4 cup sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs or vanilla wafer crumbs
1 cup flaked coconut

Second Layer:
1 (3-ounce) package instant vanilla pudding
1/2 cup butter, softened
3 tablespoons milk
2 cups sifted powdered sugar
1 (6-ounce) package milk chocolate chips


For First Layer:
Mix butter, sugar, cocoa, and vanilla in double boiler and cook until butter melts. Beat egg slightly and stir into mixture. Boil until thick. Add graham cracker crumbs (or vanilla wafer crumbs) and coconut. Pour into a buttered 9x9-inch pan.

For Second Layer:
Beat first 4 ingredients together and pour over First Layer. Cool until firm. Melt chocolate chips and spread over top. Cut into pieces when firm, but not hard.

Nutritional Facts:

Serves: 5
Total Calories: 1,110
Calories from Fat: 530

This Napoleon Crèmes recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Hazelnut Chocolate Chip Cookies
Whoopie Pies
Chocolate-Glazed Shortbread Cookies
Cornflake Macaroons
Chippy Peanut Butter Cookies
Soft Molasses Cookies
Country Raisin Gingersnaps
Kolacky (Slovak: Sweet Dough with Filling)
Skip’s Cookies
Spritz Butter Cookies
Sweet Butter Cookies (Yiayia’s Kourambiethes I)
Lemon Whipper Snappers
Cousin Serena’s Easy Lemon Squares
Brickle Bars
Amaretto Cheesecake Cookies
Oatmeal Carmelitas *Sugar is missing quantity!*
Frosted Carrot Bars
Half-Way-to-Heaven Bars
Napoleon Crèmes
Gillie Whoopers
The Ultimate Brownies
Cheesecake Fudge Nut Brownies
Mint Brownies
Brownie Crisps
Candy Crispies
Meltaway Nut Squares
Chocolate Marshmallow Slices
Almond Butter Crunch
Apricot Nut Snowballs
Creamy Nutcracker Fudge
Chocolate Peanut Butter Balls
Ricotta Balls

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