Ice Cream Strudel

Serves: 5
Total Calories: 558
Yield: 40 pieces


1/2 pound butter, melted
1/2 pint vanilla ice cream, softened
2 cups flour
1 (16-ounce) jar apricot preserves
chopped nuts
raisins (optional)


Melt butter, mix with ice cream and flour, and form into soft ball. Refrigerate at least 1 hour (overnight if possible).

Divide into 4 parts. Roll each into rectangular sheet on floured surface. Fill with apricot preserves, nuts, and raisins, if desired, and roll like jellyroll.

Place on greased cookie sheet. Slit each roll halfway-down in 10 places. Brush with milk. Bake 45 minutes at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 558
Calories from Fat: 143

This Ice Cream Strudel recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.