Fruit and Nut Granola

Serves: 27
Total Calories: 221


1/2 cup canola oil
1/2 cup honey
6 cups oatmeal, not quick-cooking
1 cup raw wheat germ
1 cup raw sunflower seed
1 cup chopped or sliced nuts
chopped dried fruit (optional)


In a very large pot, heat oil and honey just until blended. Stir in remaining ingredients except for dried fruits. Spread out on 2 cookie sheets and bake in preheated 250° oven until golden brown, about 50–60 minutes. Remove from oven and separate grains by pressing with back of a wooden spoon. Cool. Dried fruits can be added at this point. Place in jars with tight-fitting lids and keep refrigerated. Can be frozen.

Nutritional Facts:

Serves: 27
Total Calories: 221
Calories from Fat: 117

This Fruit and Nut Granola recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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