Total Calories: 221
In a very large pot, heat oil and honey just until blended. Stir in remaining ingredients except for dried fruits. Spread out on 2 cookie sheets and bake in preheated 250° oven until golden brown, about 50–60 minutes. Remove from oven and separate grains by pressing with back of a wooden spoon. Cool. Dried fruits can be added at this point. Place in jars with tight-fitting lids and keep refrigerated. Can be frozen.
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