Frosted Carrot Bars

Serves: 5
Total Calories: 1,880


4 eggs
2 cups sugar
2 cups flour, sifted
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups oils
3 cups grated carrots
1 1/2 cups grated coconut
1 1/2 cups walnuts, chopped

Cream Cheese Frosting:
1 (3-ounce) package cream cheese, softened
1 tablespoon light cream
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/8 teaspoon salt


Beat eggs until light. Gradually add sugar. Sift flour, baking powder, cinnamon, and salt. Add flour mixture alternately with oil. Fold in carrots, coconut, and walnuts. Spread in 2 greased 13x9x2-inch pans. Bake at 350° for 25–30 minutes. Cool and frost.

For Cream Cheese Frosting:
Blend together cream cheese and cream. Add the sugar and more cream, if necessary, to make frosting spreadable. Add vanilla and salt and beat well.

Nutritional Facts:

Serves: 5
Total Calories: 1,880
Calories from Fat: 1,056

This Frosted Carrot Bars recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Frosted Carrot Bars
Half-Way-to-Heaven Bars
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The Ultimate Brownies
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