Beat eggs until light. Gradually add sugar. Sift flour, baking powder, cinnamon, and salt. Add flour mixture alternately with oil. Fold in carrots, coconut, and walnuts. Spread in 2 greased 13x9x2-inch pans. Bake at 350° for 25–30 minutes. Cool and frost.
For Cream Cheese Frosting:
Blend together cream cheese and cream. Add the sugar and more cream, if necessary, to make frosting spreadable. Add vanilla and salt and beat well.
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