Eggplant Parmigiana

Serves: 8
Total Calories: 883


2 firm eggplant
1/2 cup flour
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 cup olive oil
3 - 4 cups tomato sauce
1 pound ricotta cheese
1/4 cup dried parsley
2 eggs, lightly beaten
1 cup grated Parmesan cheese
8 ounces mozzarella cheese, thinly sliced


Pare and cut eggplant into thin rounds. Flour and dip slices into beaten eggs, seasoned with salt and pepper. Sauté slices in hot olive oil until golden brown on both sides. Drain on absorbent paper. Arrange a layer of eggplant in the bottom of an ovenproof 2-quart baking dish and cover with 1/3 tomato sauce. Combine ricotta, parsley, eggs, and Parmesan and mix thoroughly. Spread half ricotta mixture over tomato sauce in casserole. Repeat layers until eggplant is used. Cover with tomato sauce and top with mozzarella. Bake, uncovered, in a 350° oven 30 minutes until cheese is lightly browned and filling is hot.

Nutritional Facts:

Serves: 8
Total Calories: 883
Calories from Fat: 348

This Eggplant Parmigiana recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Pennsylvania Dutch Green Beans
Festive Green Beans
Boston Baked Beans
Hearty Baked Beans
Mushroom and Onion Gratins
Onion Shortcake Casserole
Harvest Dinner Onion Pie
Tomato-Basil-Onion Frittata
Tomatoes with Spinach Mornay
Crock-Pot Cabbage Rolls
Spanacopita (Spinach Pie)
Pennsylvania-Dutch Potato Pancakes
New Peas and Potatoes
Hash Brown Casserole
Reuben Baked Potatoes
Block Island Potatoes
Red Lion Inn Home Fries
Potatoes au Gratin Kaleel
Dale's Pineapple-Filled Sweet Potatoes
Caramelized Garlic
Asparagus Strudel
Scalloped Asparagus
Sour Cream Party Broccoli
Roasted Broccoli with Sesame Dressing
Eggplant Parmigiana
Sautéed Zucchini Patties
Spinach-Stuffed Zucchini Boats
Italian Zucchini Casserole
Fried Zucchini Rounds
Vegetable-Cheese Casserole (Microwave)
New England Autumn Casserole
Stuffed Acorn Squash
Fiddleheads (Microwave)
Copper Pennies (Marinated Carrots)
Sister Mary’s Zesty Carrots
Baked Corn
Baked Corn on the Cob
Oven Roasted Vegetables
Harvard Beets

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.