Total Calories: 273
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1?4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in crockpot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire. Pour over cabbage rolls. Cover and cook on low 7–9 hours.
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