Total Calories: 414
Boil carrots in salted water for 5 minutes. (Don’t use salt if using canned carrots.) Place carrots in casserole dish along with onion and pepper. Layer onions and bell pepper rings with carrots.
Combine ingredients for marinade together and simmer for 15 minutes. Pour marinade while hot over carrots. Best if refrigerated overnight, but serve at room temperature or slightly warmed.
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