Cooperstown B&B Banana Jam Bread

Serves: 5
Total Calories: 766


1/2 cup margarine
1 cup sugar
2 eggs
1 cup mashed banana
1 teaspoon lemon juice
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup chopped pecans or walnuts
1 cup raisins


Cream margarine. Gradually add sugar and beat until fluffy. Add eggs. Combine banana and lemon juice. Stir into creamed mixture. Combine flour, baking powder, and salt. Add to creamed mixture, stirring until moistened. Stir in jam, nuts, and raisins. Pour into greased 9x5-inch loaf pan. Bake at 350° for 50 minutes. Cool 10 minutes. Remove from pan. Cool on wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 766
Calories from Fat: 201

This Cooperstown B&B Banana Jam Bread recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.