Clover-Leaf Rolls

Serves: 5
Total Calories: 411
Yield: 15 - 18 rolls


3/4 cup scalded milk
1/4 cup sugar
3 tablespoons shortening
1 1/2 teaspoons salt
1 cake compressed yeast
1/4 cup lukewarm water
1 egg, beaten
3 1/2 cups all-purpose flour


Pour scalded milk over sugar, shortening, and salt. Soften yeast in lukewarm water. Add egg. Add yeast mixture to milk that has cooled to lukewarm temperature. Add flour gradually, mixing well after each addition. Knead lightly for several minutes. Place in greased bowl, cover and let rise in warm place until double in bulk. Pinch off pieces of dough the size of a marble, roll into round balls, and place 3 balls in greased muffin tins. Let rise until double in bulk. Bake at 425° for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 411
Calories from Fat: 78

This Clover-Leaf Rolls recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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