In medium saucepan over low heat, melt chocolate chips and butter, stirring constantly until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not melt marshmallows. On wax paper, shape mixture into 2 rolls, 2 inches in diameter. Wrap in foil; chill 15 minutes. Roll in additional chopped nuts. Wrap; chill overnight.
Cut rolls into 1?4-inch slices. Store in airtight container in cool, dry place.
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