Total Calories: 365
In a large mixing bowl, mix together all the dry ingredients. Set aside. Lightly beat the egg yolks, then add the milk and melted butter and mix well. Set aside.
Beat the egg whites until they form stiff—but not dry—peaks. Set aside. Make a hollow in the center of the dry ingredients. Pour in the milk mixture and blend batter well. Don’t worry about a few lumps—they will work themselves out. Carefully fold in the egg whites until well incorporated. Gently stir in the blueberries.
Ladle the batter onto a lightly greased hot skillet or griddle to form 3-inch circles. Cook till bubbles form, flip, and cook until golden brown, about 1 minute. Serve with butter and heated Vermont syrup.
Fun Fact:Blueberry Hill in Goshen, Vermont, is nestled at the foot of Romance Mountain in the Green Mountain National Forest. The inn, a restored 1813 farmhouse boasts spectacular panoramic views. When in season, you can pick all the sun-ripened blueberries you can eat.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.