Apple Honey-Buns

Serves: 5
Total Calories: 484
Yield: 15 honey-buns


1/2 cup butter
1 cup brown sugar
1 teaspoon cinnamon
1 tablespoon honey
1/3 cup milk
1 (16-ounce) package Hot Roll Mix
3/4 cup very warm water
1/3 cup sugar
1 egg
1/2 cup chopped nuts
1 1/4 cups chopped apples


Combine butter, brown sugar, cinnamon, honey, and milk in a small saucepan. Stir over low heat until butter melts and mixture is smooth. Pour half of the mixture into an ungreased 13x9x2-inch baking pan; reserve the remaining mixture.

Dissolve the yeast from the Hot Roll Mix in warm water in a large bowl; stir in sugar, egg, and nuts. Add flour mixture from Hot Roll Mix and apples; blend well.

Drop dough by heaping tablespoonfuls on top of the brown sugar mixture in the pan, forming 15 rolls. Drizzle with remaining brown sugar mixture.

Cover; let rise in a warm place for 45–60 minutes or until light and doubled in bulk. Bake for 30–35 minutes or until golden. Let stand a few minutes; remove from pan.

Nutritional Facts:

Serves: 5
Total Calories: 484
Calories from Fat: 232

This Apple Honey-Buns recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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