Apple Danish Bars

Serves: 5
Total Calories: 887


2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg, separated
1 cup cornflakes
8 cups sliced peeled apples
1 teaspoon lemon juice
3/4 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar
4 - 5 teaspoons milk


Mix flour and salt in bowl. Cut in shortening until crumbly. Combine egg yolk with water to measure 2?3 cup. Add to flour mixture; mix well. Roll half the dough to fit a 10x15-inch baking pan. Fit over bottom and sides of pan. Sprinkle with cornflakes. Layer apples over cornflakes. Sprinkle with lemon juice and mixture of sugar and cinnamon. Top with remaining pastry. Seal edges; slash top. Brush with slightly beaten egg white. Bake at 350° for 50 minutes. Mix powdered sugar and milk in bowl. Drizzle over top while warm. Cool. Cut into bars. Yields 36 bars. Can do ahead; easy; can freeze.

Nutritional Facts:

Serves: 5
Total Calories: 887
Calories from Fat: 358

This Apple Danish Bars recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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