Total Calories: 493
Yield: 16 cookies
In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8-inchsquare baking pan. Bake for 12–15 minutes at 350° or until lightly browned.
In mixer bowl, thoroughly cream together cream cheese and granulated sugar. Add egg, amaretto, and vanilla; beat well. Spread batter over partially baked crust. Combine almonds with reserved crumb mixture; sprinkle over batter. Bake for 20–25 minutes. Cool and cut into squares.
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