Texas Tamale Pie


Serves: 6
Total Calories: 234

Ingredients

1 pound hamburger or ground beef
1 medium onion, chopped
1 (16-ounce) can tomato
1 (8-ounce) can tomato sauce
1 (14 1/2-ounce) can red kidney beans
1 package frozen succotash
1 small package corn muffin mix
salt, pepper and chili powder to taste

Directions:

Brown hamburger and onion in a small amount of oil. Add tomatoes and tomato sauce. Simmer. Add kidney beans and succotash. Cook 10 minutes. Season to taste. Mash a few of the kidney beans against side of skillet for thickening. Pour into casserole. Mix corn muffin mix according to directions on package, adding extra milk so it is thinner than usual. Spoon on top of hamburger mixture. Bake at 375° until cornbread is done, 25–30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 234
Calories from Fat: 36

This Texas Tamale Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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Texas Tamale Pie
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