Tacos, Shed Style


Serves: 6
Total Calories: 572

Ingredients

1 pound lean ground beef
1 cup homemade chile sauce or canned mild enchilada sauce
12 blue corn tortillas
cooking oil
1 pound longhorn cheese, grated
chopped lettuce
chopped onion
chopped tomato

Directions:

Brown the ground beef in a heavy skillet and drain off all grease. Mix in the chile sauce. Fry tortilla quickly in hot oil until they are limp. Drain. Allowing 2 to a plate (use oven-safe plates), place 2 tablespoons of the meat mixture on each tortilla. Add a spoonful of the cheese, lettuce, onions, and tomatoes to each. Fold tortilla over and sprinkle with more grated cheese. Place in 425° oven until the cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 572
Calories from Fat: 262

This Tacos, Shed Style recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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