Chalupa


Serves: 5
Total Calories: 495

Ingredients

3 pounds pork loin roast or boneless shoulder
1 pound pinto bean
2 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon oregano
1 (7-ounce) can chopped green chili
3 teaspoons salt or to taste
Fritos
grated cheese
shredded lettuce
onion
diced tomato
diced avocado
salsa to taste

Directions:

In a large pot, put pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles, and salt. Cover with water; cook for 6 hours or until beans are tender. Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture; cook for 1 hour longer without lid to thicken. Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados, and salsa to taste. Leftover chalupa can be used for burritos, dip, or cheese crisp.

Nutritional Facts:

Serves: 5
Total Calories: 495
Calories from Fat: 112

This Chalupa recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
Tacos, Shed Style
Real Mexican Tacos
Tacos
Beef Burritos (Rolled Sandwiches)
Picadillo
Chile Relleno Bake
Green Chile Stroganoff
Easy Enchilada Casserole
Ranch Hand Mexican Pie
Texas Tamale Pie
Frito Pie
Cheeseburger Pie
E Z Shepherd’s Pie
Padre Kino’s Favorite Meatloaf
Six Layer Dinner
Mary Ann's Magnifico Meatballs and Spaghetti Sauce
Beaver Street Burgers
Jalapa Hamburgers
Party Tenderloin
Gourmet Pot Roast
New Mexico Pot Roast
Siesta Roast n’ Beans
Babette’s Carnitas
Barbara Harris’ Chicken Fried Steak
Tyrone Steak
Carne con Papas (Potato-Beef Hash)
Bírria (Shredded Beef)
Southwestern Stuffed Flank Steak
Pepper Steak
Bronc Rider Beef Strips
Barbecued Brisket
Brisket Rub
Deluxe Cherry Brisket
Posole I
Posole II
Chalupa
Tequila Marinated Pork Tenderloins
Pork Loin Roast for Four with Cinnamon Applesauce and Roasted Potatoes
Pork Chop Skillet Dinner
Chimayó Red Chile
Sausage con Queso
Ham and Scalloped Potatoes with Green Chile
Lamb Noisettes Janos
Apricot-Prune Stuffed Lamb
Chicken Fried Venison
Burgundy Venison Steak Tips
Venison Sausage and Rice Supreme
Noreen’s Barbeque Sauce
Texas Tech Barbecue Sauce
Jalapeño Jelly




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom