Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this eighth volume of their regional series, they proudly present the special flavors of southwest cooking. From Sonoran Chicken Chili to Mexican Kahlua Souffle to Texas Tamale Pie, here is a collection of recipes that will spice up your life. Each recipe is a proven favorite from the most popular cookbooks from Texas, New Mexico, and Arizona.
Best of the Best from the Southwest Cookbook features: