Ham and Scalloped Potatoes with Green Chile

Serves: 4
Total Calories: 552


3 cups cooked cubed ham
3 green onions, chopped
1/2 cup diced green chili
6 medium-size potatoes, peeled, thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup unseasoned bread crumbs
2 teaspoons paprika


Mix together ham, onions, and chiles. Put a layer of sliced potatoes in a well-buttered baking dish and sprinkle some of the ham-and-chile mixture over them. Repeat until sliced potatoes and ham and chile mixture are all used.

Melt butter in a frying pan; whisk in flour and then slowly pour in milk, whisking constantly until mixture is smooth and starts to thicken. Whisk in mustard, salt, and pepper, and then pour over potato mixture. Top with bread crumbs, sprinkle paprika on top, cover, and bake in a 375° oven for one hour. Uncover and bake for 30 more minutes or until potatoes are done.

Nutritional Facts:

Serves: 4
Total Calories: 552
Calories from Fat: 101

This Ham and Scalloped Potatoes with Green Chile recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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