Pork Sauerkraut Platter


Serves: 6
Total Calories: 326

Ingredients

6 - 8 pork chops
salt and pepper
2 (16-ounce) cans sauerkraut
1 medium onion, chopped (optional)
3 tablespoons brown sugar
1 (10 3/4-ounce) can cream of mushroom soup
1 (4-ounce) can sliced mushrooms (optional)
4 cups hot mashed potatoes

Directions:

Brown chops in heavy skillet, turning once. Remove chops from skillet and season with salt and pepper. Drain off part of fat from skillet. Empty drained sauerkraut in skillet; sprinkle with chopped onion and brown sugar. Heat about 5 minutes, stirring. Empty sauerkraut into a large shallow greased baking dish and arrange chops on top. Spoon soup over chops. Sprinkle on mushrooms, if desired. Cover and bake in preheated 325° oven until chops are tender, about 1 1/4 hours. Remove from oven. Using a pastry tube or spoon, make a border of mashed potatoes. Brown under broiler.

Nutritional Facts:

Serves: 6
Total Calories: 326
Calories from Fat: 106

This Pork Sauerkraut Platter recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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