Serves: 5
Total Calories: 105
Put all ingredients, except corn chips and condiments, in Dutch oven, an electric crockery cooker or heavy kettle. Cover and simmer about 5 hours, or until roast falls apart and beans are done. Uncover and cook about 1/2 hour until the desired thickness. Serve over corn chips and pass condiments for choice of toppings.
This Chalupa recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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