Serves: 8
Total Calories: 510
Combine ground beef, green chiles, 3/4 cup Cheddar cheese, salt, pepper, and cumin in bowl; mix well. Shape into eight 3/4-inch thick patties. Grill 4–6 inches above hot coals for 8 minutes for rare, 12 minutes for medium and 15 minutes for well-done, turning once or twice. Move patties to edge of grill. Place buns cut-side-down on grill. Grill for one minute or until light brown. Remove from grill. Arrange patties on buns on serving platter. Top with chili; sprinkle with cheese and onion.
This Border Burgers recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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