Jerry’s Superb Short Ribs


Serves: 5
Total Calories: 1,160

Ingredients

4 - 5 pounds lean beef short ribs
1 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon turmeric
1/8 teaspoon paprika
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 cup ketchup
3/4 cup water
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons minced garlic
1 teaspoon dry mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon black pepper

Directions:

Brown short ribs in oil (optional). Place in a roaster. Combine 1 teaspoon salt, sugar, turmeric, paprika, celery salt, and 1/8 teaspoon pepper; sprinkle over ribs. Bake, covered, for 1 hour at 350°. Drain off fat.

Meanwhile, combine the remaining ingredients and spoon over the ribs. Reduce heat to 275° and bake 2–3 hours, basting every 30 minutes, until the ribs are done and very tender. Serve with rice pilaf and tossed salad.

Nutritional Facts:

Serves: 5
Total Calories: 1,160
Calories from Fat: 0

This Jerry’s Superb Short Ribs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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