Orange-Glazed Pork Butt


Serves: 25
Total Calories: 28

Ingredients

1/2 cup frozen orange juice concentrate
1/2 cup honey
2 tablespoons fresh lime juice
2 tablespoons butter
1 teaspoon ground ginger
1 (5- to 7-pound) pork butt, trimmed
3 tablespoons garlic salt
1 tablespoon pepper
1 tablespoon ground ginger

Directions:

Bring orange juice concentrate, honey, lime juice, butter, and one teaspoon ginger to a boil in saucepan. Boil for one minute. Remove from heat. Sprinkle pork with garlic salt, pepper, and remaining one tablespoon ginger. Place pork on grill rack in covered grill with water pan. Cook with lid down at 230° for 7–9 hours or to 165° on meat thermometer. Brush pork with orange glaze 30 minutes before end of cooking process.

Nutritional Facts:

Serves: 25
Total Calories: 28
Calories from Fat: 8

This Orange-Glazed Pork Butt recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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