Streusel Spice Cake


Serves: 16
Total Calories: 181

Ingredients

CAKE
1 package (1-lb 2.25-oz) pudding-included yellow cake mix
3/4 cup milk
1/2 cup margarine or butter, softened
5 eggs
1/4 cup coconut
1/4 cup chopped nuts
1 ounce unsweetened baking chocolate, melted

FILLING
1/2 cup coconut
1/2 cup chopped nuts
1/2 cup firmly packed brown sugar
2 tablespoons all-purpose flour
2 teaspoons cinnamon

GLAZE
1 cup powdered sugar
1 tablespoon margarine or butter, softened
2 to 3 tablespoons milk

Directions:

Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup Bundt pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs at low speed until moistened beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.

In small bowl, combine all filling ingredients reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter sprinkle with 1/2 cup reserved filling.

Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool completely.

In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.

HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry cake mix. Bake at 375° F. for 45 to 55 minutes.

Nutrition Per Serving: Calories 350 Protein 5g Carbohydrate 45g Fat 17g Sodium 330mg

PICTURE: Top to bottom: Nutty Graham Picnic Cake, Streusel Spice Cake

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 181
Calories from Fat: 87

This Streusel Spice Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
07: Cakes and Tortes
Almond Mocha Cake
Banana Crunch Cake
Black Bottom Cups
Brown Butter Apricot Cake
Brownie Soufflé Cake with Mint Cream
Buttercream Pound Cake
Caramel Apple Cake
Caramel Pear Upside-Down Cake
Chocolate 'Tato Cake
Chocolate Fudge Snack Cake
Chocolate Mousse Fantasy Torte
Chocolate Praline Layer Cake
Costa Rican Cream Cake
Dark Chocolate Sacher Torte
Delicate Pear Cake with Caramel Sauce
Double Lemon Streusel Cake
Fudgy Orange Cappuccino Torte
Glazed Sweet Potato Mini-Cakes
Golden Apricot Cake
Heavenly Hawaiian Cake Roll
Kentucky Butter Cake
Key Lime Cream Torte
Lemon Platinum Cake
Macadamia Fudge Torte
Mardi Gras Party Cake
Mocha Cream Chocolate Torte
My Inspiration Cake
Nutty Graham Picnic Cake
Orange Kiss-Me Cake
Peanut Butter Crunch Cake
Peppermint Swirl Fudge Nut Cake
Praline Torte with Chocolate Truffle Filling
Raspberry-Filled Apricot Cake
Ring-of-Coconut Fudge Cake
Spicy Raisin Brunch Cake
Starlight Double-Delight Cake
Streusel Spice Cake
Swiss Almond Apple Cake
Tiramisù Toffee Torte
Tropical Fruit Fling Cake
Tunnel of Fudge Cake
Tuxedo Brownie Torte
Upside-Down German Chocolate Cake
White Chocolate Fudge Cake
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