Caramel Apple Cake


Serves: 15
Total Calories: 322

Ingredients

CAKE
1 3/4 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
3/4 cup margarine or butter, softened
3 eggs
1 1/2 cups (2 to 3 medium) finely chopped peeled apples
1/2 to 1 cup chopped nuts
1/2 cup raisins, if desired

FROSTING
2 cups powdered sugar
1/4 teaspoon cinnamon
1/4 cup margarine or butter, melted
1/2 teaspoon vanilla extract
4 to 5 teaspoons milk

Directions:

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine flour, brown sugar, salt, baking powder, baking soda, 1 1/2 teaspoons cinnamon, 1 teaspoon vanilla, 3/4 cup margarine and eggs beat 3 minutes at medium speed. Stir in apples, nuts and raisins. Pour batter into greased and floured pan.

Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.

In small bowl, blend all frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled cake.

HIGH ALTITUCE - Above 3,500 feet: Decrease brown sugar to 1 cup. Bake at 375°F. for 25 to 35 minutes.

Nutrition Per Serving: Calories 390 Protein 4g Carbohydrate 56g Fat 18g Sodium 280mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 322
Calories from Fat: 90

This Caramel Apple Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
07: Cakes and Tortes
Almond Mocha Cake
Banana Crunch Cake
Black Bottom Cups
Brown Butter Apricot Cake
Brownie Soufflé Cake with Mint Cream
Buttercream Pound Cake
Caramel Apple Cake
Caramel Pear Upside-Down Cake
Chocolate 'Tato Cake
Chocolate Fudge Snack Cake
Chocolate Mousse Fantasy Torte
Chocolate Praline Layer Cake
Costa Rican Cream Cake
Dark Chocolate Sacher Torte
Delicate Pear Cake with Caramel Sauce
Double Lemon Streusel Cake
Fudgy Orange Cappuccino Torte
Glazed Sweet Potato Mini-Cakes
Golden Apricot Cake
Heavenly Hawaiian Cake Roll
Kentucky Butter Cake
Key Lime Cream Torte
Lemon Platinum Cake
Macadamia Fudge Torte
Mardi Gras Party Cake
Mocha Cream Chocolate Torte
My Inspiration Cake
Nutty Graham Picnic Cake
Orange Kiss-Me Cake
Peanut Butter Crunch Cake
Peppermint Swirl Fudge Nut Cake
Praline Torte with Chocolate Truffle Filling
Raspberry-Filled Apricot Cake
Ring-of-Coconut Fudge Cake
Spicy Raisin Brunch Cake
Starlight Double-Delight Cake
Streusel Spice Cake
Swiss Almond Apple Cake
Tiramisù Toffee Torte
Tropical Fruit Fling Cake
Tunnel of Fudge Cake
Tuxedo Brownie Torte
Upside-Down German Chocolate Cake
White Chocolate Fudge Cake
White Chocolate Raspberry Torte
Whole Wheat Walnut Crumb Cake




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom