|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Caramel Apple Cake |
|
Serves: 15 Print this RecipeJosephine DeMarco - Chicago, Illinois Bake-Off® Contest 27, 1976 Prize Winner In the 1970s, homespun desserts edged out earlier elaborate dessert entries. Caramel and apple was a popular flavor combination. This family favorite apple-nut sheet cake shows why. CAKE 1 3/4 cups all-purpose flour 1 1/2 cups firmly packed brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon 1 teaspoon vanilla extract 3/4 cup margarine or butter, softened 3 eggs 1 1/2 cups (2 to 3 medium) finely chopped peeled apples 1/2 to 1 cup chopped nuts 1/2 cup raisins, if desired FROSTING 2 cups powdered sugar 1/4 teaspoon cinnamon 1/4 cup margarine or butter, melted 1/2 teaspoon vanilla extract 4 to 5 teaspoons milk Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine flour, brown sugar, salt, baking powder, baking soda, 1 1/2 teaspoons cinnamon, 1 teaspoon vanilla, 3/4 cup margarine and eggs; beat 3 minutes at medium speed. Stir in apples, nuts and raisins. Pour batter into greased and floured pan. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, blend all frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled cake. HIGH ALTITUCE - Above 3,500 feet: Decrease brown sugar to 1 cup. Bake at 375°F. for 25 to 35 minutes. Nutrition Per Serving: Calories 390; Protein 4g; Carbohydrate 56g; Fat 18g; Sodium 280mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mardi Gras Party Cake Whole Wheat Walnut Crumb Cake Chocolate Praline Layer Cake Glazed Sweet Potato Mini-Cakes Tropical Fruit Fling Cake Orange Kiss-Me Cake Golden Apricot Cake Caramel Pear Upside-Down Cake Caramel Apple Cake Double Lemon Streusel Cake Peanut Butter Crunch Cake Chocolate Fudge Snack Cake White Chocolate Fudge Cake Starlight Double-Delight Cake Upside-Down German Chocolate Cake My Inspiration Cake Raspberry-Filled Apricot Cake Costa Rican Cream Cake Heavenly Hawaiian Cake Roll Chocolate 'Tato Cake Buttercream Pound Cake Almond Mocha Cake Black Bottom Cups Swiss Almond Apple Cake Nutty Graham Picnic Cake Spicy Raisin Brunch Cake Kentucky Butter Cake Peppermint Swirl Fudge Nut Cake Delicate Pear Cake with Caramel Sauce Banana Crunch Cake Tunnel of Fudge Cake Brownie Soufflé Cake with Mint Cream Streusel Spice Cake Lemon Platinum Cake Chocolate Mousse Fantasy Torte Ring-of-Coconut Fudge Cake Fudgy Orange Cappuccino Torte Mocha Cream Chocolate Torte Key Lime Cream Torte Macadamia Fudge Torte Dark Chocolate Sacher Torte Tiramisù Toffee Torte Praline Torte with Chocolate Truffle Filling White Chocolate Raspberry Torte Tuxedo Brownie Torte 07: Cakes and Tortes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
