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Cook'n with Betty Crocker 
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Heavenly Hawaiian Cake Roll |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Heavenly Hawaiian Cake Roll recipe on the web!!Judith Merritt - Syracuse, New York Bake-Off® Contest 33, 1988 It is important that the baking pan used in this recipe be at least 1 inch deep to prevent the batter from over flowing. Some 15 x 10-inch pans are not as deep, so check yours before pouring in the batter. FILLING ___ cup butter or margarine, melted ___ cup firmly packed brown sugar _ cup coconut _ tablespoons chopped maraschino cherries _ (8-ounce) can crushed pineapple in unsweetened juice, well drained, reserving 1/2 cup liquid CAKE Powdered sugar _ eggs _ cup sugar ___ cup (reserved) pineapple juice _ cup all-purpose flour _ teaspoon baking powder ___ teaspoon salt TOPPING ___ cup whipping cream _ tablespoons powdered sugar 1/2 teaspoon vanilla extract ___ cup chopped macadamia nuts, toasted* Heat oven to 375°F. Line 15 x 10 x 1-inch baking pan with foil. Spread butter evenly in bottom of pan; sprinkle with brown sugar. Sprinkle coconut, maraschino cherries and pineapple evenly over brown sugar; lightly press down. Set aside. Lightly sprinkle clean towel with powdered sugar; set aside. In small bowl, beat eggs at high speed until thick and lemon colored, about 5 minutes. Gradually add sugar; beat well. If necessary, add enough water to reserved pineapple liquid to measure 1/2 cup. At low speed, add reserved pineapple liquid; blend well. Add flour, baking powder and salt; beat until smooth. Spread evenly over filling mixture in pan. Bake at 375°F. for 13 to 18 minutes or until top springs back when touched lightly in center. Invert cake onto sugared side of towel. Gently lift sides of foil from cake; carefully remove foil. Starting with shorter end and using towel to guide cake, roll up. (Do not roll towel into cake.) Wrap towel around rolled cake; cool completely on wire rack. In small bowl, combine whipping cream, powdered sugar and vanilla; beat until stiff peaks form. Place cake roll on serving plate, seam side down. Spread topping over sides and top of cake roll; sprinkle with nuts. Store in refrigerator. *TIP: Chopped, toasted almonds or pecans can be substituted for macadamia nuts. To toast macadamia nuts, spread nuts on a cookie sheet; bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread nuts in a single layer on microwave-safe pan. Microwave on HIGH for 4 to 8 minutes or until light golden brown, stirring frequently. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving: Calories 300; Protein 3g; Carbohydrate 41g; Fat 14g; Sodium 140mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Mardi Gras Party Cake Whole Wheat Walnut Crumb Cake Chocolate Praline Layer Cake Glazed Sweet Potato Mini-Cakes Tropical Fruit Fling Cake Orange Kiss-Me Cake Golden Apricot Cake Caramel Pear Upside-Down Cake Caramel Apple Cake Double Lemon Streusel Cake Peanut Butter Crunch Cake Chocolate Fudge Snack Cake White Chocolate Fudge Cake Starlight Double-Delight Cake Upside-Down German Chocolate Cake My Inspiration Cake Raspberry-Filled Apricot Cake Costa Rican Cream Cake Heavenly Hawaiian Cake Roll Chocolate 'Tato Cake Buttercream Pound Cake Almond Mocha Cake Black Bottom Cups Swiss Almond Apple Cake Nutty Graham Picnic Cake Spicy Raisin Brunch Cake Kentucky Butter Cake Peppermint Swirl Fudge Nut Cake Delicate Pear Cake with Caramel Sauce Banana Crunch Cake Tunnel of Fudge Cake Brownie Soufflé Cake with Mint Cream Streusel Spice Cake Lemon Platinum Cake Chocolate Mousse Fantasy Torte Ring-of-Coconut Fudge Cake Fudgy Orange Cappuccino Torte Mocha Cream Chocolate Torte Key Lime Cream Torte Macadamia Fudge Torte Dark Chocolate Sacher Torte Tiramisù Toffee Torte Praline Torte with Chocolate Truffle Filling White Chocolate Raspberry Torte Tuxedo Brownie Torte 07: Cakes and Tortes |
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