|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Peanut Butter Crunch Cake |
|
Serves: 15 Print this RecipeShirley Allen - Morgantown, West Virginia Bake-Off® Contest 32, 1986 No frosting is needed for this family-pleasing cake, which is also ideal to bring to a potluck or other gathering. 1 package (1-lb 2.25-oz) pudding-included yellow cake mix 1/2 cup firmly packed brown sugar 1 cup chunky peanut butter 1 cup water 1/4 cup oil 3 eggs 1/2 cup semisweet chocolate chips 1/2 cup peanut butter chips * 1/2 cup chopped peanuts Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine cake mix, brown sugar and peanut butter at low speed until crumbly. Reserve 1/2 cup peanut butter mixture; set aside. To remaining peanut butter mixture add water, oil and eggs; blend at low speed until moistened. Beat 2 minutes at high speed. Stir 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips into batter. Pour batter into greased and floured pan. In small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts; sprinkle evenly over batter. Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely. *TIP: Semi-sweet chocolate chips can be substituted for the peanut butter chips. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1/4 cup; increase water to 1 1/4 cups. Add 1/4 cup flour with water, oil and eggs. Bake as directed above. Nutrition Per Serving: Calories 420; Protein 9g; Carbohydrate 46g; Fat 22g; Sodium 380mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mardi Gras Party Cake Whole Wheat Walnut Crumb Cake Chocolate Praline Layer Cake Glazed Sweet Potato Mini-Cakes Tropical Fruit Fling Cake Orange Kiss-Me Cake Golden Apricot Cake Caramel Pear Upside-Down Cake Caramel Apple Cake Double Lemon Streusel Cake Peanut Butter Crunch Cake Chocolate Fudge Snack Cake White Chocolate Fudge Cake Starlight Double-Delight Cake Upside-Down German Chocolate Cake My Inspiration Cake Raspberry-Filled Apricot Cake Costa Rican Cream Cake Heavenly Hawaiian Cake Roll Chocolate 'Tato Cake Buttercream Pound Cake Almond Mocha Cake Black Bottom Cups Swiss Almond Apple Cake Nutty Graham Picnic Cake Spicy Raisin Brunch Cake Kentucky Butter Cake Peppermint Swirl Fudge Nut Cake Delicate Pear Cake with Caramel Sauce Banana Crunch Cake Tunnel of Fudge Cake Brownie Soufflé Cake with Mint Cream Streusel Spice Cake Lemon Platinum Cake Chocolate Mousse Fantasy Torte Ring-of-Coconut Fudge Cake Fudgy Orange Cappuccino Torte Mocha Cream Chocolate Torte Key Lime Cream Torte Macadamia Fudge Torte Dark Chocolate Sacher Torte Tiramisù Toffee Torte Praline Torte with Chocolate Truffle Filling White Chocolate Raspberry Torte Tuxedo Brownie Torte 07: Cakes and Tortes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
