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Almond Mocha Cake |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Almond Mocha Cake recipe on the web!!Debbie Russell - Colorado Springs, Colorado Balre-Off® Contest 33, 1988 "It melts in your mouth" describes the texture of this brownielike chocolate cake. Coffee and amaretto enhance its deep dark chocolate flavor. ___ cup chopped almonds _ 1/4 cups strong coffee * ___ cup margarine or butter _ (12-ounce) bag (2 cups) semisweet chocolate chips _ cup sugar ___ cup amaretto or 2 teaspoons almond extract* _ cups all-purpose flour _ teaspoon baking soda 1 teaspoon vanilla extract _ eggs Powdered sugar __Debbie Russell ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Heat oven to 325°F. Generously grease 12-cup Bundt or 10-inch tube pan. Gently press almonds in bottom and half way up sides of greased pan. In medium saucepan over low heat, warm coffee. Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly. Remove from heat; stir in sugar and amaretto. Place in large bowl; cool 5 minutes. At low speed, gradually blend flour and baking soda into chocolate mixture until moistened. Add vanilla and eggs; beat at medium speed about 30 seconds or just until well blended. Pour into greased and nut-lined pan. Bake at 325°F. for 60 to 75 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely; sprinkle with powdered sugar. *TIP: If using almond extract for amaretto, increase coffee to 1 1/2 cups. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving: Calories 320; Protein 4g; Carbohydrate 41g; Fat 16g; Sodium 150mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Mardi Gras Party Cake Whole Wheat Walnut Crumb Cake Chocolate Praline Layer Cake Glazed Sweet Potato Mini-Cakes Tropical Fruit Fling Cake Orange Kiss-Me Cake Golden Apricot Cake Caramel Pear Upside-Down Cake Caramel Apple Cake Double Lemon Streusel Cake Peanut Butter Crunch Cake Chocolate Fudge Snack Cake White Chocolate Fudge Cake Starlight Double-Delight Cake Upside-Down German Chocolate Cake My Inspiration Cake Raspberry-Filled Apricot Cake Costa Rican Cream Cake Heavenly Hawaiian Cake Roll Chocolate 'Tato Cake Buttercream Pound Cake Almond Mocha Cake Black Bottom Cups Swiss Almond Apple Cake Nutty Graham Picnic Cake Spicy Raisin Brunch Cake Kentucky Butter Cake Peppermint Swirl Fudge Nut Cake Delicate Pear Cake with Caramel Sauce Banana Crunch Cake Tunnel of Fudge Cake Brownie Soufflé Cake with Mint Cream Streusel Spice Cake Lemon Platinum Cake Chocolate Mousse Fantasy Torte Ring-of-Coconut Fudge Cake Fudgy Orange Cappuccino Torte Mocha Cream Chocolate Torte Key Lime Cream Torte Macadamia Fudge Torte Dark Chocolate Sacher Torte Tiramisù Toffee Torte Praline Torte with Chocolate Truffle Filling White Chocolate Raspberry Torte Tuxedo Brownie Torte 07: Cakes and Tortes |
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