Orange Kiss-Me Cake


Serves: 16
Total Calories: 214

Ingredients

CAKE
1 orange
1 cup raisins
1/3 cup walnuts
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup margarine or butter, softened, or shortening
2 eggs

TOPPING
1/3 cup (Reserved) orange juice
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped walnuts

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts set aside.

In large bowl, combine flour and remaining cake ingredients at low speed until moistened beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.

Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.

In small bowl, combine 1/3 cup sugar and cinnamon mix well. Stir in 1/4 cup walnuts sprinkle over cake. Cool completely.

HIGH ALTITUE - Above 3,500 feet: Increase flour to 2 cups plus 2 tablespoons. Bake at 375°F. for 35 to 40 minutes.

Nutrition Per Serving: Calories 250 Protein 4g Carbohydrate 40g Fat 10g Sodium 300mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 214
Calories from Fat: 52

This Orange Kiss-Me Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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