Toss quartered biscuits with remaining ingredients except for butter; fill a greased and floured Bundt® pan with biscuit mixture. Pour butter over top. Bake at 375 degrees for 25 to 30 minutes. Let cool for 5 minutes; invert onto a serving platter.
Tip: No tube pan on hand? Try setting a clean, tin soup can in the center of a deep cake pan. Grease and flour both before adding ingredients…it works great!
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