Williamsburg Bread


Serves: 9
Total Calories: 493

Ingredients

2 (8-ounce) tubes refrigerated crescent rolls, divided
2 (8-ounce) packages cream cheese, softened
1 1/2 cups sugar, divided
1 egg yolk
1 teaspoon vanilla extract
2 teaspoons cinnamon

Directions:

Arrange one tube of crescent rolls in the bottom of a 13"x9" baking pan sprayed with non-stick vegetable spray; set aside. Mix together cream cheese, one cup sugar, egg yolk and vanilla; spread over rolls. Arrange remaining tube of rolls on top. Combine cinnamon and remaining sugar; sprinkle over rolls. Bake at 350 degrees for 30 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 493
Calories from Fat: 249

This Williamsburg Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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