Serves: 5
Total Calories: 753
Yield: 1 1/2 dozen
Arrange one tube crescent rolls in the bottom of an ungreased 13"x9" baking pan. Mix cream cheese, egg, 1/2 cup sugar and vanilla; spread over crescent rolls. Cover with remaining crescent rolls; sprinkle with cinnamon and remaining sugar. Bake at 375 degrees for 11 to 13 minutes. Cut into squares to serve.
Tip: A recipe for success! Always check the recipe and make sure you have everything on hand before you start…no quick trips to the store for a forgotten ingredient.
This Cream Cheesy Strudel recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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