Creamy Fruit Cocktail Salad


Serves: 8
Total Calories: 616

Ingredients

2 (8-ounce) packages cream cheese, softened
3 cups sweetened condensed milk
2 (15 1/4-ounce) cans fruit cocktail, drained and juice reserved
3 tablespoons maraschino cherries, halved
1 banana, sliced

Directions:

Combine cream cheese and condensed milk in a bowl; blend with an electric mixer on medium speed until smooth. Add reserved fruit cocktail juice; blend well. Fold in remaining ingredients with a spoon; stir to coat. Cover and chill for 30 minutes.

Tip: Did you know…eggs that have been refrigerated for 7 to 10 days usually peel much more easily when hard-boiled than fresh eggs.

Nutritional Facts:

Serves: 8
Total Calories: 616
Calories from Fat: 270

This Creamy Fruit Cocktail Salad recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
Rise & Shine Quiche
Bacon & Egg Tarts
Cream Cheesy Strudel
Blueberry Puffs
Farmers’ Breakfast Casserole
Breakfast Pizza
Wake-Up Fruit Salad
Break-of-Day Smoothie
Creamy Fruit Cocktail Salad
Banana Nut Bread
Maple-Raisin-Walnut Spread
Gooey Coffee Cake
Cheesy Scramblin’ Pizza
Make-Ahead Breakfast Casserole
Ham & Cheese Muffins
Praline Pecan Biscuits
Yummy Apple-Cinnamon Ring
Salsa & Hashbrown Skillet
Scramblin’ Asparagus-Potato Eggs
Lone Star Breakfast Casserole
Spinach-Cheddar Quiche
Green Chile Breakfast Bake
Bette’s Pecan Rolls
Monkey Bread
Sausage Gravy & Biscuits
South-of-the-Border Breakfast
Blackberry Breakfast Cobbler
Pumpkin Coffee Cake
Graham-Streusel Coffee Cake
Williamsburg Bread
Cinnamon-Pistachio Bread
Creamy Ham Croissants
Crescent Sausage & Cheese Bake




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