Bette’s Pecan Rolls


Serves: 5
Total Calories: 444
Yield: 2 dozen

Ingredients

1 cup chopped pecans
cinnamon to taste
2 loaves frozen bread dough, thawed
1 (5 1/4-ounce) package cook & serve vanilla pudding mix
2 tablespoons milk
1/2 cup butter, melted
1 cup brown sugar, packed

Directions:

Sprinkle pecans in the bottom of a greased 13"x9" pan; sprinkle with cinnamon. Set aside. Tear dough into 24 walnut-size balls; arrange on top of pecans and set aside. Stir together pudding mix, milk, butter and sugar in a saucepan over low heat until melted; pour over rolls. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes; invert onto aluminum foil.

Tip: Butter-flavored non-stick vegetable spray is especially handy at breakfast time…use it to spray a skillet for cooking eggs, a waffle iron, pancake griddle or baking pan.

Nutritional Facts:

Serves: 5
Total Calories: 444
Calories from Fat: 287

This Bette’s Pecan Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
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Cream Cheesy Strudel
Blueberry Puffs
Farmers’ Breakfast Casserole
Breakfast Pizza
Wake-Up Fruit Salad
Break-of-Day Smoothie
Creamy Fruit Cocktail Salad
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Cheesy Scramblin’ Pizza
Make-Ahead Breakfast Casserole
Ham & Cheese Muffins
Praline Pecan Biscuits
Yummy Apple-Cinnamon Ring
Salsa & Hashbrown Skillet
Scramblin’ Asparagus-Potato Eggs
Lone Star Breakfast Casserole
Spinach-Cheddar Quiche
Green Chile Breakfast Bake
Bette’s Pecan Rolls
Monkey Bread
Sausage Gravy & Biscuits
South-of-the-Border Breakfast
Blackberry Breakfast Cobbler
Pumpkin Coffee Cake
Graham-Streusel Coffee Cake
Williamsburg Bread
Cinnamon-Pistachio Bread
Creamy Ham Croissants
Crescent Sausage & Cheese Bake




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