Sausage Gravy & Biscuits

Serves: 4
Total Calories: 658


1 pound ground country sausage
2 tablespoons margarine
1/4 cup all-purpose flour
4 cups milk
salt and pepper to taste
1 (10-ounce) tube refrigerated biscuits, baked and split


Brown sausage in a large skillet over medium heat. Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium-low and slowly add milk, stirring constantly, until mixture is thick and bubbly. Sprinkle with salt and pepper. Serve over warm biscuits.

Tip: Use a slow cooker set on low to keep sausage gravy, scrambled eggs or other breakfast foods warm and toasty for brunch.

Nutritional Facts:

Serves: 4
Total Calories: 658
Calories from Fat: 445

This Sausage Gravy & Biscuits recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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