Monkey Bread

Serves: 15
Total Calories: 96


4 (12-ounce) tubes refrigerated buttermilk biscuits
1 1/2 cups sugar, divided
2 teaspoons cinnamon, divided
1/2 cup margarine, melted


Cut biscuits into quarters. Combine 3/4 cup sugar and one teaspoon cinnamon in a small bowl; roll biscuits in mixture. Layer in a greased Bundt® pan; set aside. Melt margarine in a small saucepan. Stir in remaining sugar and cinnamon; pour over biscuits. Bake at 350 degrees for 40 minutes; let stand 3 to 5 minutes.

Tip: Sweet cider-glazed sausages are a treat at breakfast. Brown 1/2 pound breakfast sausages in a skillet and drain. Add a cup of apple cider and simmer for about 10 minutes.

Nutritional Facts:

Serves: 15
Total Calories: 96
Calories from Fat: 21

This Monkey Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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