Spread croutons in a greased 13"x9" baking pan; top with sausage and set aside. Whisk together eggs and milk in a large bowl until well blended. Stir in remaining ingredients. Pour egg mixture over sausage and croutons; cover and refrigerate overnight. Bake at 325 degrees for 50 to 55 minutes, until set and golden on top.
Quote: Egg dishes have a kind of elegance, a freshness, an allure which sets them quite apart from any other kind of food.
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