Graham-Streusel Coffee Cake

Serves: 14
Total Calories: 201


1 1/2 cups graham crackers, crushed
3/4 cup chopped walnuts
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
2/3 cup margarine, melted
1 (18 1/2-ounce) package yellow cake mix
1 cup water
1/4 cup oil
3 eggs
Powdered Sugar Icing:
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons water


Graham-Streusel Coffee Cake:
Combine crumbs, walnuts, brown sugar and cinnamon; stir in margarine. Set aside. Stir cake mix, water, oil and eggs together; beat for 1-1/2 minutes. Pour half of mixture into a greased 13"x9" baking pan; sprinkle with half the crumb mixture. Spoon remaining cake mixture over the top. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 35 to 40 minutes; cool. Drizzle Powdered Sugar Icing over the top.

Powdered Sugar Icing:
Mix sugar, vanilla and enough water to make a drizzling consistency.

Tip: Easy-squeezy! Place icing ingredients in a plastic zipping bag. Squeeze to mix well, then snip off a small corner and squeeze to drizzle over baked goods…just toss away the empty bag.

Nutritional Facts:

Serves: 14
Total Calories: 201
Calories from Fat: 113

This Graham-Streusel Coffee Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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