Cream Cheesy Strudel

Serves: 5
Total Calories: 753
Yield: 1 1/2 dozen


2 (8-ounce) tubes refrigerated crescent rolls, divided
2 (8-ounce) packages cream cheese, softened
1 egg
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon cinnamon


Arrange one tube crescent rolls in the bottom of an ungreased 13"x9" baking pan. Mix cream cheese, egg, 1/2 cup sugar and vanilla; spread over crescent rolls. Cover with remaining crescent rolls; sprinkle with cinnamon and remaining sugar. Bake at 375 degrees for 11 to 13 minutes. Cut into squares to serve.

Tip: A recipe for success! Always check the recipe and make sure you have everything on hand before you start…no quick trips to the store for a forgotten ingredient.

Nutritional Facts:

Serves: 5
Total Calories: 753
Calories from Fat: 453

This Cream Cheesy Strudel recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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