Whisk together eggs, milk, onion and tomato in a medium bowl; pour into a non-stick skillet sprayed with non-stick vegetable spray. Cook on medium-low heat until eggs are set, stirring occasionally. Set aside. Place pizza crust on an ungreased baking sheet. Top with egg mixture and cheese; sprinkle with bacon. Bake at 450 degrees for 10 minutes, or until cheese is melted. Cut into wedges to serve.
Tip: Bacon is so tasty, but can be messy to fry…bake it instead! Lay bacon slices on a jelly-roll pan and bake at 350 degrees for 15 to 20 minutes, until it's as crisp as you like. Drain well on paper towels.
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